Tomato and Mushroom Linguine in Cream Sauce

That’s a long title. Hmm, maybe I should just name it Yummy Pasta. But then again, pastas are always yummy to me.

Coming from an Asian family with rice as our staple, I have no idea how I fell in love with pasta (or baking, or any other cuisine for that matter). Must be the work of food bloggers from all over the world.

But never mind about how I fell in love with pasta. I now think about it on a daily basis. Mostly, I think about pasta before bed, so I can make it for lunch when I’m all alone at home in the afternoon the next day. No one will ever know about my crazy obsession with pasta.

This was today’s lunch. It has no meat in it. Um, let’s pretend it’s healthy!

Click below for the recipe!